I have tried with jasmine and jasmati rice and both of those I have ended up with crunchy rice on the bottom and I still. The chicken was moist, rice perfect and the flavour was crazy good in every bite. Not cooking all the way through? Love that! This was a great recipe to start with (one of my absolute favs). Hope you love this one Denise , Made this tonight and looooved it!!! Add browned chicken on top. Amazing!! I have made this recipe twice so far and I have loved it both times! Now, I bet its tasty but it just is not anything close to Puerto Rican Arroz con Pollo. Rice was not ready after 30 minutes, 40 minutes, 50 minutes. Thank you! Im glad those little adjustments worked out well such a great dinner to meal prep! Just wanted to leave a comment to thank you for the recipe! Such an easy meal. You do not brown the rice! I always have a lot of leftover rice though. Hi Kelly! Because I will be making this again, perhaps for company, what would you suggest as a side dish ? Its one of my go tos, Made this for my puerto rican step daughter and it was a hit! This dish comes together quickly and is TOTALLY worth it. I brown chicken thighs or cut up If you'd rather use all chicken thighs instead of drumsticks go ahead and swap them out! Thank you so much for sharing this recipe!! Just sharing this here in case it could help those reading. Hi! Excellent receipt! Another one-pan meal! Any tips? Thank you for sharing your recipe. At first I was a bit daunted by the number of ingredients but its just spices that you can add in quickly using two measuring spoons, and so worth adding in! Add canned tomatoes, broth, and bay leaf; bring to a low simmer. Followed recipe ingredients exactly, but browned the bone in chicken for 10 minutes each side, in a COVERED cast iron frying pan. -I doubled the adobo seasoning, which turned out to be a pinch too much cayenne for the kids so they topped theirs with a dab of sour cream. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/arroz-con-pollo-1/23553, Get Detailed Nutrition Facts on Any Recipe. Use tongs to turn the chicken and . One of my favorite dinners, too . an elite cafemedia food publisher | Site by KC & A+A. Chicken Lettuce Wraps. We used white king grain rice bc thats what I had on hand and it worked perfectly. Coriander and Cilantro are fantastic for this dish. It definitely had a spicy kick to it, I love spicy but Id probably just take down the chili powder just a smidge but I also might have just had a really spicy jalapeo haha so I dont know! Youll love the rice and beans too . My husband doesnt like peas, so I omit those but otherwise follow the directions exactly. Hope that makes sense . I use Trader Joes basmati rice. Used the olives, as well as the jalapeo. Yay! By this time, the rice should be cooked. Ingredients cup vegetable oil 1 (4 to 6 pound) whole chicken, cut into pieces 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 cloves garlic 1 (14.5 ounce) can stewed tomatoes 1 cup rice 2 teaspoons salt, or to taste 1 teaspoon dried oregano teaspoon ground black pepper 1 bay leaf So happy you loved this one, Vicky! 100000% making this a regular in our home. Check out the notes section of the recipe Id recommend 2/3 cup. This is a GREAT recipe using a lot of what was in the fridge. Step 7. Would chicken broth work in lieu of water? After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Let it cool, shred and set aside. Hello from Western Australia, Ive just made this for work lunch tomorrow. So happy to hear you loved it, though . I have a jar of recaito/culantro in my pantry. It is so flavorful and easy to make. This is our take on it, and one I know youre going to love! Ill keep em coming . It's an easy one pot meal that doesn't taste like one. This recipe is a keeper for dinner for sure! I will share this one with my aunties! Hello, Im SO happy it came out perfectly and that you loved this one, Carissa . Only thing is it was organic and I didnt see the instruction on the bag to rinse it prior. Question: What kind of tomato sauce do you recommend? Hi Karla! Same with the firecracker chicken meatballs. I add add about a 1/8c of olives and peas. And glad it made leftovers! I have made it once so far. Learn tried and true tips, ticks and methods. Have you tried it with wine? Ive never had an issue using white rice. I made changes to accommodate what ingredients I had on hand, no jalapeo, no olives, no coriander. Didnt want to put leftovers in the fridge for my husbands lunch tomorrow, shoot. Absolutely loved this dish! Remove lid and fluff with a fork. This is for sure going into my normal rotation. And hmm maybe the heat was a little too high? I give it a 5 star rating out of 5. Saute chicken and mushrooms in butter. What kind of green pepper goes in the sofrito? I made this for dinner tonight and it was soooo delicious and filling! Even my very picky kids loved it! I have made this twice now for family and friends and it has gone down a treat (they are really fussy BTW). I used jasmine rice instead but I really enjoyed it! Thank you!! My entire family loved this recipe. Will make again for sure. Not bad for a Yankee (me). Im running out of ways to say how much I love this. But again, the rice, yum! I made it with quinoa instead of rice so good! Definitely make again and again. Pour a ladelful of beans over the rice. This sounds AMAZING, and I cant wait to try it tonight!! Hearst Magazine Media, Inc. All Rights Reserved. Delicious! This recipe was absolutely delicious! Not sure! Use clean hands to toss the chicken in the mixture. This one, by far, is the best. Hi Elizabeth! We may earn commission from the links on this page. Ponemos el recipiente al microondas durante 1 minuto. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Obsessed. If you make this Puerto Rican chicken and rice recipe be sure and tag #ambitiouskitchen on Instagram or leave a comment below and rate it so I can know how you liked it. I can tolerate medium hot (although I realize that spiciness or heat is always on an individual scale!) 1. So happy to hear that! So glad the whole family loved it! Also for the marinara sauce I think it would be okay to use if you want to use it up! If you mean chicken, then yes, you are just browning the chicken Followed it exactly and it was Delicous! They make all the difference to juicy flavorful chicken. Hopefully if I were to double everything up, it will still turn out the same. Probably the best Arroz con Pollo I have had. I find it very flavorful as is but feel free to use stock! Easy, quick, and SO delicious. Thanks so much ( : Delicious! All of the measurements are listed in the ingredients, which is how recipes are typically written. Ive never tried the sofrito in a jar, BUT you can quadruple or double the recipe here for Sofrito make it in a food processor and you can divide in an ice cube tray and freeze it so you dont have to make it every time! The flavors are amazing and the recipe is absolutely perfect. It takes a lot longer to cook and I would NOT recommend it. Cheap and delish way for my teen sons to do their clean bulk phases too! And how much salt? This is now part of our regular meal rotation. Feel free to cut down or cut out the cayenne pepper . It was always amazing! It was delicious! Thank you for all your recipes! So happy to hear that, Cory! every week! Thanks for taking the time to leave a review, Omi! This is the BEST, thank you so much! Ive made some arroz con pollo before but this recipe is especially flavorful. This dish is so flavorful and the whole family loved in. Right?! I have some leftover cauliflower I can pulse up to use. The only substitution I made was to use green beans instead of peas. My rice would not cook! Thanks. I will stop searching now. Perfect amount of seasoning, I left out the Jalapeos but other than that, I didnt change a thing. Instead of blending the spices from scratch, I use Loisas organic spices (sazon and adobo). Even my 3 year old loved it. Since discovering it, Ive made it at least half a dozen times. 2. Healthy and delicious. As most of you know, my mom is full Puerto Rican and so are my grandparents. I tried to give this 5 stars but it would only go up to 4 for some reason. 4. So glad to have found your site! LOVE! Delicious!!! I am not a chef, but also not a novice cook. YUMM. This is just the way my mom has always made it . These are perfect after a long day. Doubled the recipe made in a Lodge 12 inch cast iron pan with the extra heavy lid. Let me know if anyone has any tips/suggestions for making larger quantities. Thanks. both delish you cant fault this recipe! Hi, Nancy! Im not so keen on spicy food but the heat that I tasted was just the right amount. Thank you for your recipe. Muchisimas gracias!! Retiramos. Ive made wonderful versions of arroz con Pollo for years, but this is the best Ive ever had. Add the water and bouillon cube and bring to a boil over high heat. Thanks so much!!! Sorry but Puerto Ricans do not use jalapeno the only Mexican so I think theres a little bit confusion there would that recipe. And tostones on the side YUM. Dios te bendiga. SO happy to hear that! This really simplifies things for a busy work night. So much flavorand a lot faster and healthier than other Arroz con Pollo recipes. I was wondering if I can leave the coriander out? Preheat the oven to 400 degrees F. Put the chicken in an ovensafe baking dish. Im so happy to hear that. Thanks so much for sharing! Will definitely become a staple in our home! Ok so if i already have adobe and sofrito from the store how much do i use. Love one pan dinners. Your moms Puerto Rican rice and beans recipe is next on my list , So happy you liked it! Absolutely delicious and I appreciate the fact that there is no msg loaded seasoning. We really are not fond of it. This was ALMOST a disaster because I did NOT read the recipe properly before I started. I used chicken breasts (and they were pretty big) so that may part of the reason be why it didnt come out so great.. Quick and easy one pot arroz con pollo tastes just like Casa Lupita's CALORIES: 196 | FAT: 6.9 g | PROTEIN: 21.5 g | CARBS: 10.9 g | FIBER: 1.4 g Full ingredient & nutrition information of the Arroz con pollo Calories Very Good 4.5/5 (4 ratings) Whole Wheat Rice with Onion (LV) WW Point Plus 8 onzas de arroz = 6 PP 4 onzas= 3 PP Saut for 5 minutes then add bell peppers, cilantro and a pinch of salt and pepper. My husband loves it! Perfect for weeknights (and it makes the best leftovers). A note about the pigeon peas I found some Goya pigeon peas in the Hispanic section of my local grocery store so I used those. Im SO glad you loved it Highly recommend my turkey picadillo + my moms Puerto Rican rice + beans! I dont know if substituting the broth for the water affects the way the rice softens? I made this for my daughter and I. Strain stock and measure 2 cups and set aside. Going to use cauli rice and see how it goes. That everyone includes adults + littles from 4-9 yrs old. Exactly what Ive been looking for. Great question. Fixed . Five Stars!!! We normally dont add saffron, but feel free to if youd like! My husband loved it and said this recipe is a winner and were adding it to the rotation. Delicious with black beans. Outstanding recipe. It has become our new Sunday family dinner. I didnt modify it at all. Yet another AK recipe that has earned its spot on the dinner rotation. Woo hoo!! I will be making this on a regular basis for dinner. I followed the instructions exactly except I halved the cayenne. This Puerto Rican chicken and rice recipe is just one of those comforting, nostalgic ones that I come back to time and time again. After a couple of minutes more, add the carrots. Peas would not be quite the same, but I guess we have to use whats available. Perfect for the quarantine time right now. I scaled up everything by about half so that wed have lots of leftovers, and everything worked perfectly. Or garnish a few on top . So, so good! 2. Winner winner chicken dinner. Thanks for the note, though. Chang's. Cheers! Definitely one of my faves. Ive come to know that I like about half as much spice as Monique adds in her recipes, so I always adjust accordingly. Loved this recipe, flavors were so good!! I made this , it was absolutely delicious! Thank you for the great recipe , Holy smokes that was good! Thanks for stopping by to fuel your health journey! Hi! Heat thoroughly. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Then add in tomato sauce and water and stir well to combine. I recommend using a large pot regardless of portion size. I bought basmati rice. Por otro lado, cocemos la pasta en abundante agua con sal el tiempo que nos indique el fabricante. Thanks so much! I loved it! Yep! Making this tonight, but in your recipe you call for cumin in the adobo ingredients but when you describe the recipe, you dont mention it. I followed the recipe exactly and it came out perfect. A bell pepper or a poblano?Thanks! Tomato sauce is ketchup here. Im so glad youre finding recipes here for the whole family youll have to try my moms arroz con gandules here! I dont add oil to my recipe, And I also use fresh diced garlic. TIA! First I used more chicken than called for. Both turned out superb but I preferred my friends version aka the original. All my life Ive loved my Moms rice and beans. Amazing! Getting the spices out and measured always adds time to my cooking so having them mixed first made everything so quick. WINE: SANGRIA. Hello Heat together and serve. If not what can I use to substitute. I like to cook different ethnic foods, first time with Puerto Rican. So happy youre finding recipes here that you love . I made this dish and it came out awesome. Need to perfect the rice, mine was sticky, but all the flavor was there!! I followed it to a T (except jalapeo and peas) and it came out delicious. I even sent the recipe to my parents so they can try it. I definitely want to try this.